Menu
Canapes
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Homemade Chicken Liver Pate
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Mini Peppered Steak Pies
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Goats Cheese and Sundried tomato pastry case
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Cream Cheese and Smoked Salmon
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Mini Quiche
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Starter
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Traditional Prawn Cocktail with Stone Ground Bread
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Main Course
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Traditional Roast Chicken Breast Served with Apple Sauce Seasoning and Roast Gravy
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Vegetarian Option
Asparagus Spears, Béchamel Sauce with Mushrooms, Peppers and Tomatoes.
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Desserts
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Sticky Toffee Pudding served with Butterscotch Sauce
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Children's Menu
Main Meal
Chicken Goujons with Hand Cut Chips
Desserts
Vanilla Ice Cream with Chocolate Sauce and Wafer Curls
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Evening Buffer
Sausage or Bacon Barmcakes with Hand Cut Chips
Wedding Cake
Please inform us if you have any dietary allergies or requirements. If you are having the vegetarian option, please let me know at aewroe@outlook.com .
Thank you.
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